Title: Tortellini Tomato Alfredo
Categories: Entree Pasta
Yield: 1 Servings

1		26-oz jar tomato pasta sauce, any flavor
1		17-oz jar alfredo pasta sauce
1	lb	Sausage; uncased
1		4 oz can mushrooms; optional
2	lb	Cheese tortellini; frozen
		Parmesan cheese; shaved

In medium saucepan, combine pasta sauces together to make a pink sauce. Add sausage & mushrooms.

Heat gently over low heat, stirring occasionally until thoroughly heated & sausage is cooked. Add some grated Parmesan, if desired.

Meanwhile, cook tortellini according to package directions. Drain.

Spoon heated sauce over pasta. Garnish with shaved Parmesan.

Per serving (excluding unknown items): 4374 Calories; 235g Fat (49% calories from fat); 188g Protein; 367g Carbohydrate; 928mg Cholesterol; 6537 mg Sodium

Posted to MM-Recipes Digest V4 #6

Recipe by: Corinne

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